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PEKING PAVILION

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PEKING PAVILION

Ordering Hours

Sunday12 PM - 2:30 PM
5 PM - 10 PM

Monday12 PM - 2:30 PM
5 PM - 10 PM

TuesdayClosed

Wednesday12 PM - 2:30 PM
5 PM - 10 PM

Thursday12 PM - 2:30 PM
5 PM - 10 PM

Friday12 PM - 2:30 PM
5 PM - 11 PM

Saturday4 PM - 11 PM

Filet Mignon Egg Roll

$7.00

Shanghai Shrimp Roll (2)

$10.00

Vegtable Spring Roll

$7.00

Peppercorn Calamari

$18.00

Dumplings

$14.00

Chicken Soong in Lettuce Wraps

$18.00

Creamy Spicy Rock Shrimp with Scallion Pancakes

$23.00

Baby Back Ribs

$18.00

Skewered Chicken and Steak

$12.00

Roasted Barbecued Pork

$14.00

Assorted Appetizer Platter for One

$14.00

Assorted Appetizer Platter for Two

$28.00

Crispy Peppercorn Chicken Wings

$19.00

Peppercorn Shrimp

$23.00

Scallion Pancake

$7.00

Mushu Pancake

$1.00

Cocktail Shrimp

$25.00

Crispy Steak with our Tangy Tangerine Peel Sauce

$30.00

Chung King Beef

Wok seared chunks of filet mignon and mushrooms on a bed of fresh market spinach.

$31.00

Beef with Broccoli

$21.00

Sizzling Black Pepper Filet Mignon

Filet mignon with stir-fried onions and mushrooms.

$34.00

Pavilion’s Three Delicacies

One of our most popular entrées! A Sauté of chicken, beef and shrimp with fresh market vegetables in a hearty garlic sauce on a sizzling skillet.

$28.00

Basil Beef or Chicken

$22.00

Mu Shu Pork, Beef or Chicken

A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes.

$19.00

Pavilion's Skirt Steak Over Ginger Lo Mein

$39.00

Mike’s Rack of Lamb

Served on a bed of stir-fried seasonal vegetables.

$39.00

Ishiyaki Stone Filet Mignon

Melt-in-your-mouth filet mignon cooked table-side on a heated Ishiyaki stone. Fresh and tender, served with Asian vegetables on the side. It’s absolutely delicious!

$45.00

Corrina’s Critically Acclaimed 24oz. New York Strip Steak

Hand selected certified Angus beef is aged on premises.

$49.00

Dry Sautéed String Beans

$19.00

Baby Eggplant with Pavilion’s Homemade Garlic Sauce

$15.00

Double Cut Prime Bone-In Pork Chops

Coated with sesame seeds and bread crumbs, fried and served with our Sweet & Sour Pineapple Sauce on the side. Served with Vegetable rice noodles.

$35.00

Grand Marnier Prawns

Crispy colossal prawns quick-fried in our Grand Marnier sauce.

$33.00

Shrimp with Lobster Sauce

$30.00

Sesame Shrimp

Giant prawns battered and glazed with our homemade sesame sauce.

$32.00

Scallops with Tangerine Peel

$36.00

Ahi Tuna over Mesculan Salad

A delicious Asian vinaigrette accompanies the salad which is topped with our sliced Sushi Grade Tuna. Seared first with a black peppercorn crust and drizzled with a Wasabi Crème.

$33.00

Shrimp Velvet

A succulent stir-fry of shrimp and seasonal vegetables in a light rice wine sauce.

$31.00

Honey Miso Salmon

Served with a sauté of baby shrimp and vegetable fried rice.

$31.00

Jumbo Sea Scallops and Jumbo Shrimp

Finished with Pavilion's own XO sauce and served over pineapple fried rice.

$36.00

Garlicky Shrimp with Asparagus and a Minced Meat Sauce

$31.00

Peking Imperial

Live Maine lobster and filet mignon. The ultimate of all surf and turf entrées. SEASONALLY PRICED.

$48.00

Jumbo Shrimp with Homemade Sesame Sauce

Giant prawns battered and glazed with our homemade sesame sauce.

$32.00

Whole Crispy Fish

Our executive chef’s special! Your choice of a lightly dusted and wok-fried 2.5 lb. red snapper in a spicy-tangy sauce or steamed with a light soy ginger sauce

$39.00

Live Lobster

Scallions and ginger pr peppercorn sauce. 1 1/2 LBS or 3 1/4 LBS

$45.00

Shrimp w/ Broccoli

$31.00

Shrimp w/ String Bean

$31.00

Shrimp w/ Eggplant

$31.00

Shrimp & Calamari in Garlic Sauce

$31.00

Crispy Shrimp with Tangerine Peel

$32.00

Pepper corn Shrimp

$32.00

Jumbo Shrimp with Asparagus

$31.00

Chicken Imperial

The secret recipe stolen by General Tsao.

$21.00

Sesame Chicken

White meat chicken quick-fried then glazed with a sweet and tangy sauce.

$21.00

Chicken with Broccoli

Touted as “The best Chicken with Broccoli ever” by critics and guests alike.

$19.00

Crispy Peppercorn Chicken

Crispy peppercorn chicken tender over organic salad.

$20.00

Chicken Velvet Sauce

Thinly sliced chicken breast in a mild black bean sauce served on a hot plate.

$20.00

Crispy Duck L’Orange

Half of a succulent Long Island duckling with a luscious drizzling of freshly squeezed orange juice reduction.

$26.00

Sweet and Sour Pineapple Chicken

Sautéed with the sweetest of select Hawaiian Gold Pineapples.

$22.00

Bell & Evans Organic Peking Chicken

Organic chicken carved and served in the same manner as Pavilion’s Signature Peking Duck. With homemade Hoisin Sauce, scallions, cucumbers and steamed pancakes.

$36.00

Peking Duck

Slowly roasted Long Island duckling finished to a crisp, juicy perfection. Served with finely sliced scallions, cucumbers, steamed crêpes and our homemade plum sauce.

$48.00

We offer delivery for this restaurant.

Ordering Hours

Sunday12:00 PM - 2:30 PM
5:00 PM - 10:00 PM

Monday12:00 PM - 2:30 PM
5:00 PM - 10:00 PM

TuesdayClosed

Wednesday12:00 PM - 2:30 PM
5:00 PM - 10:00 PM

Thursday12:00 PM - 2:30 PM
5:00 PM - 10:00 PM

Friday12:00 PM - 2:30 PM
5:00 PM - 11:00 PM

Saturday4:00 PM - 11:00 PM

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PEKING PAVILION

PEKING PAVILION

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