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The almost traditional recipe with Romaine, house Caesar and goat butter toasted Ciabatta
$19.00
Panzanella
Toasted baguette, vine riped Tomato, Zucchini, red Onions, Cucumber, Taggiasca olives and Bufala
Mozzarella with extra Virgin Olive Oil and Aceto tradizionale
Roasted Butternut Squash, Sausage out of casing in a lite Thyme Garlic sauce and
savory Breadcrumbs
$25.00
Fettuccine con Carciofi
Artichoke, Petite Peas, roasted Shallots, Shiitake mushroom and a touch of Mascarpone
$0.00
Linguini alle Vongole
Fresh Linguini Pasta Sauteed with Littleneck Clams, Garlic and white wine
Parsley & Lemon sauce
$0.00
Paccheri con Gamberi & Broccoli
Shrimps, Broccoli Florets, in a Garlic and white Wine Sauce with toasted Parmigiano
Breadcrumbs
$0.00
Fettuccine Bolognese
With the traditional Bolognese Meat Ragout and finished with a touch of Ricotta Salata
$0.00
Misto di Carne Brasata
Braised Filet Mignon, Chicken Breast and Sweet Sausage with Shiitake mushroom, Onions, Potato,
and Sweet Peppers in a Chianti and Herb Reduction
$0.00
Guazzetto di Molluschi & Crostacei
Diver Scallops, Gulf Shrimps, Baby Clams, Black Mussels, Calamari, Squid Ink Tagliolini in a Fresh
Spicy Tomato and Saffron Broth with Roasted Garlic Crostini
$0.00
Salmone al Brodetto
Fresh-cut Salmon Filet sautéed with Garlic, Zucchini and Lemon Risotto with a
hint of Chardonnay
$0.00
Pollo RPustichella
Chicken Breast stuffed with Italian Ham, Fontina Cheese and Eggplant with a
Porcini & Passito sauce
$0.00
Filetto di Manzo con Grani di Pepe
Angus Beef Tenderloin, crusted with a lovely five Peppercorn blend, with a Cabernet
Demi glaze and roasted Garlic whipped Potato
$0.00
Lombatina Di Maiale Paillard
Berkshire pork chop perfectley seasoned and lightly pounded, topped with Pomodorini, Arugola,
Bufala Mozzarella and white wine balsamic glaze
$0.00
Scaloppine con Carciofi
Veal medallion sauteed with Artichoke hearts in light lemon and sage sauce
